About us

OUR STORY: BORN IN THE BAY

Smoked & Baked was built in the Bay Area, where diverse food culture meets a high standard for quality. What started as a passion for wood-fired pizza and slow-cooked BBQ evolved into a concept that blends both into one experience.
We focus on simple execution done well — fresh dough, real fire, and carefully prepared ingredients. From backyard gatherings to private events, our goal is consistent:
serve food that feels intentional, memorable, and worth talking about.

THE CRAFT: FIRE, SMOKE, AND BALANCE

Our approach is straightforward. We combine Neapolitan-style pizza techniques with BBQ fundamentals: heat control, timing, and flavor layering.
Pizzas are cooked on-site in a wood-fired oven, delivering the texture and char you expect, while our toppings bring in smoked meats, grilled vegetables, and balanced sauces. The result is not just fusion for the sake of it.. it’s a system that works.

WHAT WE SERVE: FROM FIRE TO FINISH

Built from the same Bay Area roots that shaped our story, our menu centers on wood-fired pizza and BBQ, supported by sides and beverages that complete the experience.
We keep it focused and execution-driven:-Wood-fired pizzas, from classic staples to BBQ-inspired combinations
-Smoked and grilled meats layered into pizzas and served as sides
-Fire-roasted vegetables and simple, well-built accompaniments
-Italian slush and a rotating lineup of innovative beverages for a clean, refreshing finish

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